Suite Cupcakes: May 2010

Monday, May 10, 2010

INGREDIANTS

Box Betty Crocker White Cake Mix
Cool Whip
Red, Blue, Yellow, & Green food coloring
Cupcake Sheets
Freezer strength zip-lock bags
Scissors
Cake Candles

1.
Preheat your oven, and mix your cake batter, according to directions on the White Cake mix box.

2.
Divide the cake mix between 4 containers.

3.
Put 15 drops of food coloring in each batch of cake mix and stir real good.

4.
Spread a ziplock bag over the mouth of a container and pour your batter into it.

5.
Line your cupcake pan with cupcake sheets.

6.
Lift a ziplock bag from the container and squeeze all the mix into one corner. Snip the corner of the bag with scissors.

7.
Squeeze different colors of cake mix into the cupcake sheets using your creative imagination.

8.
Bake the cupcakes according to directions on cake mix box and when finished set them aside to cool.

9.
Take your unthawed cool whip and spoon into a ziplock bag. Snip the corner and squeeze the cool whip onto your cupcakes. Add your cake candle. Enjoy!